| Note: menu offerings and prices may vary. | | | | beef or lamb, every day at the The Trellis guarantees |
| Chef and Co-Owner Marcel Desaulniers opened The | | | | a pleasant culinary surprise. The restaurant offers two |
| Trellis Restaurant in 1980 while both observing and | | | | different menus for varying appetites - a full dinner |
| inspiring the rebirth of American Cuisine. Described in | | | | menu for the main dining area and a cafe menu for |
| his book Burger Meisters as a culinary paradox | | | | light diners. This roster features the famous burger |
| because of his healthy eating patterns even after | | | | with Tillamook cheddar cheese, a savory cheesecake |
| authoring Death By Chocolate, Marcel Desaulniers | | | | of the day (like a quiche, but better), and a delicious |
| believes that while eating can be healthy and delicious, | | | | nutty tuna sandwich. |
| an occasional indulgence is good for the soul. | | | | Dessert is a must. Even if you can't make it for lunch |
| Eating at the Trellis is that indulgence when visiting | | | | or dinner, at least visit for dessert. Chocolate |
| Williamsburg. Burgers are plentiful on the menu, and | | | | Phantasmagoria, White and Dark Chocolate |
| taste just as good as they look when they arrive at | | | | Dacquoise, and the inimitable Death by Chocolate are |
| your table. Other menu items are no less delicious and | | | | just a few of the alternating treats that await the |
| frequently no less sinful, but hey, you can't eat at the | | | | bidding of your sweet tooth. These extraordinary |
| Trellis everyday, so enjoy! | | | | desserts are part of the joy of dining at the Trellis, and |
| For dinner, The Trellis offers seasonal menus, so what | | | | are an experience not to be missed when visiting |
| you enjoyed in the spring will likely not be available | | | | Williamsburg. I can personally vouch for the first and |
| come fall. Whether it's a leafy green salad or a dish | | | | last desserts named here. If you love chocolate, you |
| complimented by gourd vegetables and prime cuts of | | | | need to come here. |